Chicken Limone
By: Lori
Published: Monday, November 8, 2010 - 8:19am

Ingredients




chicken breasts
egg
lite cream
flour
salt and pepper
lemons
butter
olive oil

Preparation

1 Dredge chicken in flour then in beaten egg with cream, saute in olive oil both sides until cooked through. 2 Remove chicken, squeeze juice from one lemon and on low heat add one stick of butter, put chicken back in pan and coat.