Irish Potato Bread Farl
By: Zomppa
Published: Sunday, November 14, 2010 - 3:06pm

Ingredients




4 potatoes
1 cup flour
1 teaspoon salt
1 tablespoon butter

Preparation

1 Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot. 2 Peel and boil potatoes until tender. 3 While hot, mash potatoes well with salt and butter. 4 Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable. 5 Turn out onto floured surface and knead for about 1 minute. 6 Divide and roll into a circular shape about 9″ and 1/4″ thick. 7 Cut into 6 or 8 ‘farls’ (wedges). 8 Grill in a hot, greased griddle or pan until well browned on both sides.

About


The real thing: Irish potato bread farl on a griddle over a wood-burning stove. Check out the recipe and drool. http://tinyurl.com/33esnfn