Ham Balls
By: Anonymous
Published: Saturday, January 2, 2010 - 4:03am

Ingredients




1 pound ground ham
1/4 cup cider vinegar
1/4 cup water
3/4 pound lean ground pork or meat loaf 1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, well beaten
1/2 cup milk
1/2 cup cracker crumbs
3/4 cup brown sugar, packed
1/2 tablespoon salad mustard

Preparation

1 Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze to make a basting sauce and pour over the Ham Balls. Bake uncovered for 1 hour. The Ham Balls should be basted several times while baking. Set aside to cool.

About


To freeze: Place the Ham Balls and sauce in a container and seal securely. To serve: Defrost just enough to remove the Ham Balls and sauce. Serve piping hot. Makes approximately 50 Ham Balls.

Comments:
Anonymous

Don't know which ingredients are for glaze and which go into meat mixture- confusing