Punjabi Mutton Stew
By: miansari66
Published: Wednesday, June 1, 2011 - 2:09am

Ingredients




1 kilogram Mutton
2 cups Oil
10 Onion chopped 
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
Fresh coriander leaves for garnish
12 Red Chilli whole 
1 teaspoon Red Chilli Cutter
1 teaspoon Coriander whole
1 teaspoon Cumin whole
15 Cloves whole 
4 Cinnamon sticks
20 Black pepper whole 
6 Cardamom green
2 Cardamom brown
1/2 teaspoon Haldi powder
Salt to taste

Preparation

1 Heat oil in a pan then add onion, ginger, garlic, mutton and spices and fry for 5-10 minutes. 2 Add 2 glass of tap water and cook on low heat till meat is tender. 3 Now evaporate water on high flame till oil separates out. 4 Garnish with Fresh coriander leaves and simmer. 5 Delicious Punjabi Mutton Stew is ready. 6 Serve hot with  Naan/Roti and Lick your fingers. 7 Note: ONION ARE 10-12 numbers medium size 8 Mood: awake

About


Punjabi Mutton Stew is a very Tasty, eye appealing and mouth watering dish. Cooking with whole spices on low flame give this recipe an eye appealing colour.