Bobbi's Chicken Parmesan
By: Bobbi Mason
Published: Friday, February 18, 2011 - 9:50am

Ingredients




1 egg
1/4 cup seasoned bread crumbs
4 chicken breasts, skinless and boneless
1/4 cup (½ stick) butter
5 1/2 cups of pasta sauce either homemade
or prepared jar with mushrooms
1/2 cup shredded mozzerella cheese
2 tablespoons fresh parsley, chopped plus extra to garnish
1 tablespoon grated parmesan cheese

Preparation

1 Place the egg in a shallow bowl and beat lightly. 2 Spread the bread crumbs on a plate. 3 Dip each chicken breast in the beaten egg 4 Then in the bread crumbs to coat 5 Melt butter in a large skillet over medium heat 6 Add the breaded chicken and fry until browned 7 About 3 minutes on each side 8 Spoon the pasta sauce over chicken 9 Cover and reduce heat to low 10 Cook for 10 minutes 11 Sprinkle the chicken with mozzarella, parsley and Parmesan 12 Cook until the mozzarella is melted and the chicken is cooked through. 13 About 5 minutes longer garnish with remaining parsley and serve hot

About


This recipe is an old tradition in Italy one of my favorites and goes with any pasta and veggies.