Blueberry Cream Cheese Dessert
By: Anonymous
Published: Sunday, March 21, 2010 - 4:14am

Ingredients




1 cup chopped pecans
1/2 cup butter, melted
1 cup flour
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water

Preparation

1 Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool. 2 Cream together the cream cheese and powdered sugar. Fold in Cool Whip. 3 Spread over cooled crust. 4 Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook. 5 Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill. 6 Serving Size: 12