Mexican Bean Cheese Dip
By: Anonymous
Published: Monday, April 26, 2010 - 5:57am

Ingredients




1 pound ground beef
16 ounces can refried beans
1 sm. jar picante sauce
1 med. pkg. Velveeta cheese

Preparation

1 Brown meat and drain. Add beans and sauce. Melt in cheese and stir. Should be kept in a crock pot.