Peanut Sauce and Satay Marinade
By: Anonymous
Published: Friday, February 19, 2010 - 2:33am

Ingredients




1 tablespoon Minced garlic
4 teaspoons Thai fish sauce
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 cup Peanut oil
Freshly ground black pepper, to taste
1 pound Beef, pork, chicken, 
Peanut sauce, see recipe





Preparation

1 1. Whisk all ingredients together in a bowl. Cut the meat or pieces of seafood into 2-1/2 inch long by 1 inch wide strips. Add the strips of meat or pieces of seafood, toss well, and let marinate for at least 30 minutes before grilling or boiling. Place on tips of skewers and grill or broil, 1 minute each side. 2 2. One of my fondest memories as a school girl in Southeast Asia was to snack on French bread with a little salted butter, and sprinkled with ground toasted peanuts, and granulated sugar. Back then I didn't even know there was such a thing as peanut but ter, but my own concoction came pretty close to it. 3 Services. 


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Preparation

 1  1. Whisk all ingredients together in a bowl. Cut the meat or pieces of seafood into 2-1/2 inch long by 1 inch wide strips. Add the strips of meat or pieces of seafood, toss well, and let marinate for at least 30 minutes before grilling or boiling. Place on tips of skewers and grill or broil, 1 minute each side.  2  2. One of my fondest memories as a school girl in Southeast Asia was to snack on French bread with a little salted butter, and sprinkled with ground toasted peanuts, and granulated sugar. Back then I didn't even know there was such a thing as peanut but ter, but my own concoction came pretty close to it.  3  Services.