Vanilla Rum White Russian
By: Simmer + Sauce
Published: Friday, January 11, 2019 - 11:54am

Ingredients




1 1/2 ounce Kahluah
1 ounce Rum
1/2 teaspoon vanilla extract
2 1/2 ounces heavy cream

Preparation

1 Fill a low ball glass with a good amount of ice. 2 Pour the Kahluah into the prepared glass, followed by the rum and vanilla extract. 3 Measure out the cream and set aside. 4 For the “layering” of cream, place a bar spoon (or teaspoon) over the cocktail glass with the backside facing upwards. Holding the spoon in place, very slowly pour the cream into the glass forming a layer. 5 Stirring is optional, some prefer it served as is, some will like is stirred before serving.

About

A twist on a classic White Russian. Made with rum (and a dash of vanilla) instead of vodka, this rich, creamy cocktail is a great drink in the Winter.