Roasted Potatoes
By: Anonymous
Published: Friday, January 1, 2010 - 12:27am

Ingredients




2 pounds sm. unpeeled red potatoes, cut into wedges
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.

About


Roasted potatoes are a good side dish for meat and poultry; it's also easy to toss them in the oven when roasting something else.