Cilantro Stuffed Chicken Drumsticks
By: Lady Catherine ...
Published: Tuesday, October 21, 2014 - 6:52pm

Ingredients




8 chicken legs – with skin
For the Stuffing:
Juice of 1 lime
1 cup cilantro or Italian parsley
2 garlic cloves
1 tsp. sugar
½ tsp. cumin
½ tsp. turmeric
½ tsp. black pepper
½ tsp. salt
½ tsp. coriander
3 tbs. olive oil

Preparation

1 Place all of the above in a food processor and give a few good chops. 2 Preheat Oven 375 degrees. 3 Gently pull the skin from the leg back and stuff the mixture into under the skin. 4 Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.