Hunan Dumplings
By: Anonymous
Published: Friday, February 12, 2010 - 2:48pm

Ingredients




4 teaspoons Soya sauce, (kikoman)
4 teaspoons Straw mushrooms, chopped
4 ounces Peanut butter
4 teaspoons Sugar
cup Vegetable oil
4 teaspoons Sesame oil
cup Soya sauce, (kikoman)
2 teaspoons Grated ginger
2 Green onion, chopped
2 teaspoons Vegetable oil
pound Ground pork
1 teaspoon Soya sauce
teaspoon Salt
teaspoon White pepper
teaspoon Sesame oil
36 Wonton skins

Preparation

1 To prepare sauces: Mix all ingredients for each sauce in small bowls and set aside. To prepare dumplings: Finely chop the ground pork. Combine remaining ingredients, except wrappers and mix well. Put a small amount of filling in the centre of each wonton skin; by folding into a triangle, enclose the filling to make a ball-like shape, sealing the wonton skins with a little water. Leave one corner flap extended to form a tail and bring the two bottom flats together and seal with water. Bring a large pot of water to a boil. Put the dumplings, in batches, into the water and  2 Canada 


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