Margarita Pies
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 7:28pm

Ingredients




3 cups small pretzels ground
1 cup butter or margarine melted
1 unflavored gelatin
1 cup liquid margarita mixer divi
2 cans sweetened condensed milk
1 cup tequila
5 tablespoons orange flavored liqueur
2 dshs green food coloring

Preparation

1 In a small bowl. Press crumb mixture into bottom and up sides of 2 - 8 inch pie pans. Place in refrigerator to chill. In a microwave-safe measuring cup, sprinkle unflavored gelatin over 1/4 cup margarita mixer. 2 Let mixture stand 2 minutes. Microwave on high power 40 seconds; stir thoroughly. Allow to stand 2 minutes or until gelatin is completely dissolved. In a large bowl, combine gelatin mixture, remaining 3/4 cup margarita mixer, condensed milk, tequila, liqueur, and food coloring until well blended and smooth. Divide filling equally between crusts; chill until firm. Cover and refrigerate. 3 Taste.