Buttermilk Streusel Blueberry Muffins

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter (I use salted, but either works), melted and cooled
2 large eggs
1 cup buttermilk
1 tbsp vanilla extract
1 1/2 cup blueberries
1/4 cup sugar (Streusel)
1 tbsp all-purpose flour (Streusel)
1/4 tsp ground cinnamon (Streusel)
2 tbsp butter, melted and cooled (Streusel)

Preparation

1
Preheat oven to 425 and line your 12 cup muffin tin.
2
Add flour, sugar, baking soda, baking powder and salt to the mixer and mix on low for a minute or two until combined
3
In a separate bowl, mix together the Sugar, Flour and Cinnamon for the streusel topping then add the butter and mix again
4
Measure out the wet ingredients and pour them on top of the dry in the mixer and turn on low until they are just combined.
5
Remove the paddle and add blueberries, then fold them in until they are just incorporated
6
Divide the batter into the 12 cups evenly, they should fill up to the top of the cups. Add streusel topping and bake for 5 minutes at 425, then lower the temperature to 350, keeping the muffins in the oven and bake another 10-15 minutes or until a toothpick inserted in the top comes out clean, the tops should be a nice golden brown.
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About

Buttermilk Blueberry Streusel Topped muffins so buttery and sweet you don't even need to add butter they melt in your mouth!

Other Names:

Blueberry Muffins

Yield:

12

Added:

Saturday, September 5, 2015 - 12:32pm

Creator:

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