Muesli Biscuits
By: Anonymous
Published: Friday, March 19, 2010 - 5:25am

Ingredients




1 cup muesli
1 cup sugar (caster)
1 cup flour, plain
125 grams butter
1 tablespoon golden syrup
3 tablespoons boiling water
1 1/2 teaspoons bicarb of soda

Preparation

1 Combine meusli, sugar and sifted flour in a bowl. Melt butter with golden syrup over a low heat. Mix boiling water and bicarb soda and combine with butter mixture. Stir into dry ingredients. 2 Place teaspoons of mixyure onto greased baking trays allowing room for spreading. Bake in a slow oven (330F) for about 20 minutes until golden brown. Leave on baking trays for a couple of minutes before removing to a wire rack to cool.