Black Forest Tartlets
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup canned cherry pie filling
6 graham cracker tart shells
8 ounces vanilla yogurt
3/4 cup milk
3 3/4 ounces instant chocolate pudding mix
sweetened whipped cream

Preparation

1 Spoon cherry pie filling into tart shells. 2 Combine yogurt, milk, and pudding in a medium bowl; beat until smooth and thickened, about 1 minute. Spoon over cherries; chill until serving time. 3 Garnish with whipped cream.