Total Steps
3
Ingredients
16
Tools Needed
6
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 1 box powdered sugar
- 8 ounce cream cheese
- 1 stick butter
- 5 beaten egg whites
- 1 cup angel coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 2 cup flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 5 egg yolks
- 0.5 cup shortening
- 1 stick butter
- 2 cup sugar
Instructions
1
Step 1
Cream 2 cups sugar, 0.5 cup shortening, and 1 stick butter together. Add egg yolks and mix well.
2
Step 2
30 minutes
Add 1 cup buttermilk, 2 cups flour, and 1 teaspoon vanilla extract. Beat well. Fold in chopped pecans, angel coconut, and beaten egg whites. Pour batter into a 9x13-inch greased pan and bake at 350 degrees Fahrenheit.
3
Step 3
For the frosting, combine 1 stick butter and 8 ounces cream cheese. Add 1 box powdered sugar, 1 teaspoon vanilla extract, and 1 cup chopped nuts, mixing until well combined.
Tools & Equipment
mixing bowls
electric mixer
measuring cups
measuring spoons
spatula
9x13-inch baking pan