Italian Wedding Cake
By: Anonymous
Published: Wednesday, March 10, 2010 - 4:26am

Ingredients




2 cups Sugar
1 stk butter
1/2 cup Shortening
5 Egg yolks
1 teaspoon Soda in 1 c. buttermilk
2 cups Flour
1 teaspoon Vanilla
1 cup Chopped pecans
1 cup Angel coconut
5 Egg whites, beaten
1 stk butter
8 ounces Cream cheese
1 box powdered sugar
1 teaspoon Vanilla
1 cup Chopped nuts

Preparation

1 Preparation : Cream sugar, shortening and butter. Add egg yolks; mix well. 2 Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. Bake in 9x13-inch greased pan at 350 degrees for 30 minutes. 3 Combine butter and cream cheese. Add sugar, vanilla and nuts.