Molecular Chocolate Mus
By: harrydr
Published: Saturday, July 31, 2010 - 9:26am

Ingredients




200 grams chocolate
25 grams sugar
180 grams favorite fruit juice (if you like you can flavor it with some liquor or brandy, 
(you see you don't use any eggs or cream)

Preparation

1 Melt the chocolate with the juice with the sugar 2 When melted, beat the mixture over an ice bath (I use crashed ice and water) 3 You need around five minutes to get the consistence and color of the chocolate mus