Total Steps
3
Ingredients
5
Tools Needed
4
Ingredients
- 200 gram chocolate
- 25 gram sugar
- 180 gram favorite fruit juice
- liquor(optional)
- brandy(optional)
Instructions
1
Step 1
Melt the chocolate with the juice and sugar.
2
Step 2
Once melted, beat the mixture over an ice bath.
3
Step 3
5 minutes
Continue beating for around five minutes until the chocolate mousse reaches the desired consistency and color.
Tools & Equipment
Saucepan
Mixing bowl
Larger mixing bowl (for ice bath)
Whisk