Traditional Teriyaki
By: Rochelle
Published: Monday, May 2, 2011 - 12:22pm

Ingredients




1/4 cup dark soy sauce
1/4 cup sake wine (or rice wine vinegar)
2 tablespoons mirin wine
1 tablespoon white sugar

Preparation

1 In a small pan, mix together all the ingredients. Place over medium heat and stir until sugar is dissolved completely. 2 If you would like, add some grated fresh ginger, garlic, or sesame oil to the mix.