Jts Chicken Cacciatore

Ingredients

6 ounces chicken breasts, skinless, boneless
4 tablespoons olive oil
1 ounce dried mushroom rehydrated in about 1 cup warm water, set liquid aside (make sure
1 large onion, chopped
1 clove garlic, minced
1/2 red pepper, sliced
1 tablespoon tomato paste (put remaining tomato paste into an extra <
2 cups canned Roma tomatoes, peeled and chopped
1/2 teaspoon allspice
2 bay leaves
1/2 teaspoon thyme
Salt to taste

Preparation

2
Heat the oil in a large dutch oven and cook the chicken until lightly browned on all sides.
3
Add the onion and sauté a minute or two and then add the wine and allow to boil up.
4
Lower the temperature and add the garlic, tomato paste, tomatoes, red pepper and the mushrooms.
5
Add the seasonings, bay leaves and the mushroom liquid.
6
Cover and bake in the hot oven for about 1 hour, or until chicken is cooked through.
7
Remove bay leaves, taste and season if required.
8
Serve on a bed of mixed baby spinach and baby arugula leaves and no knead bread. Dallop with yogurt or sour cream.

Tools

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About

Serve with JT's No Need Crusty Bread . Adapted from Fannie Farmer, December 1984 (originally published in 1896!). Check out my blog .

Yield:

4

Added:

Thursday, December 10, 2009 - 4:02pm

Creator:

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