Cherry Apple Crisp
By: Anonymous
Published: Friday, February 26, 2010 - 2:43am

Ingredients




3 lg. tart apples, sliced
1 (12 oz.) can sour pitted cherries, drained
1 cup unsifted flour
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter

Preparation

1 Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in butter using pastry blender or 2 knives. Sprinkle over fruit. Bake in 375 degree oven for 30-35 minutes until apples are tender. Serve with whipped cream.

Comments:
opal

wow that looks great,i will be making it, thanks