Scalloped Scallops
By: Anonymous
Published: Saturday, February 13, 2010 - 1:53pm

Ingredients




1 pound Scallops
cup Bread crumbs
1 cup Crushed crackers
cup Melted butter
teaspoon Salt
Pepper
1 cup Light cream
Butter

Preparation

1 Butter a baking dish. Combine crumbs, crackers and melted butter. Place half the scallops in the dish. Sprinkle with half the crumb mixture. Add remaining scallops, then crumbs. Pour cream over top and dot with butter. 2 Bake at 350 degrees for 30 minutes. 3 Serves 4.