Chickpea Curry
By: Kelsey Ganes
Published: Thursday, February 11, 2010 - 4:46pm

Ingredients




1 cup Cooked chickpeas
2 lrgs Onions
2 Dried red chilies
1 nub Ginger
3 Garlic cloves
1/2 teaspoon Mustard powder
1 teaspoon Cumin
1 teaspoon Turmeric
1 teaspoon Cinnamon
2 tablespoons Vegetable oil
Salt, to taste
1 medium Tomato

Preparation

1 Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste. Cut tomato into small pieces. Over a medium heat add oil to a pan. 2 Saute the condiments. When the spices become thick add cut tomato. Stir and cook for 5 minutes. Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes. Serve hot or warm.