Open Face Veggie Muffin Delight
By: Anneka Gerhardt
Published: Saturday, August 7, 2010 - 8:44pm

Ingredients




2 English muffins, split and toasted
2 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
6 teaspoons Ranch-style salad dressing
2 tablespoons toasted sesame seeds
large handful shredded smoked Cheddar cheese
hot sauce to taste

Preparation

1 Set the oven to broil. 2 Toast the English muffins and place face up on a cookie sheet. 3 Distribute veggies, ranch, and sesame seeds among the muffins. 4 Salt and pepper, and add hot sauce to taste 5 Top with the shredded cheese. 6 Broil for five minutes or until the cheese bubbles. 7 Enjoy!

About


Recipe thx to Debbie: http://allrecipes.com/Recipe/The-Best-Veggie-Sandwich/Detail.aspx

Comments:
Rebecca Cohen P...

This was so delicious! I've eaten it for several nights in a row now. Our supermarket doesn't have alfalfa sprouts so I diced some bean sprouts instead.
Becca Jones

We all LOVE this at my house, even the kids! Thanks so much!