Mushroom, Jalapeño, and Cilantro Salsa
Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it! This salsa might be time intensive with all the fine dicing but the combination of fresh ingredients is worth every minute. For those of you who are leery of mushrooms…Let me tell you a little story. I have a friend who can’t stand mushrooms and she was shocked when she tasted this salsa. She LOVED it and I’m sure you and your friends will too.
Total Steps
3
Ingredients
7
Tools Needed
3
Ingredients
- 16 ounce fresh white mushrooms, finely diced
- 1 small red onion, finely diced
- 2 jalapeños, seeded and finely diced
- 1 handful fresh cilantro, diced
- 3/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt(optional)
Instructions
Step 1
Dice the mushrooms, onion, jalapeño, and cilantro finely.
Step 2
In a bowl, combine the diced mushrooms, onion, jalapeño, and cilantro with lime juice and olive oil. Toss gently to mix. Add salt to taste.
Step 3
Let the salsa sit for a period to allow the flavors to meld. Serve at room temperature. It can be served as a topping on fish, chicken, or grilled steak, or as an appetizer with tortilla chips.