Broiled Pork Chops
By: Anonymous
Published: Wednesday, March 10, 2010 - 4:04am

Ingredients




4 pieces pork rib chops, cut 1" thick
1 cup vegetable juice cocktail
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 clove clove garlic, minced

Preparation

1 Place pork chops in shallow glass baking dish.  2 In small bowl, combine remaining ingredients to make marinade. Mix well.  3 Pour marinade over chops. Cover; marinate 8 hours or overnight in refrigerator, turning chops occasionally. Drain chops, reserving marinade.  4 Place chops on rack in broiler pan. Spoon half the marinade over chops. Broil at moderate temperature 4" from heat until chops are browned, about 15 minutes. Turn; spoon remaining marinade over chops.  5 Broil until chops are done, about 10 minutes.