Butter Cream Frosting With Cocoa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 tbs butter, softed
1/2 cup cocoa
2 2/3 cups confectioners sugar
 cup milk
1 tsp vanilla

Preparation

1 In small mixer bowl cream butter; add cocoa and confectioners sugar alternately with milk, beat to spreading consistency; add additional milk if necessary. Blend in vanilla.

About


A rich frosting for cakes, cupcakes, brownies, etc.