Roasted Rosemary Potatoes
By: lisa lore
Published: Monday, March 25, 2013 - 12:37am

Ingredients




1 tbsp Virgin olive oil
2 cl Garlic, minced
1 lb Brand new potatoes
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Dried rosemary, crumbled

Preparation

1 1.In a large non-stick skillet, heat oil. 2 2.Add garlic as well as saute approximately 5minutes. 3 3.Slice potatoes into 1″ pieces. 4 4.Add to garlic and sprinkle with salt, pepper and rosemary. 5 5.Toss. Increase temperature to average,cover and cook about 15 minutes. 6 6.Recover and cook until potatoes are browned, approximately 4 minutes. 7 7.Enjoy your rosemary potatoes.

About

This is certainly an easy and delicious recipe for roasted rosemary potatoes.