Basil Pesto Veggie Wrap
By: hhislandgirl
Published: Saturday, July 9, 2011 - 8:53am

Ingredients




Ingredients:
(makes 2 wraps)
2 wholes wheat wraps
Basil Pesto (see my Pesto Recipe)- (approx 3 tbsp)
1 Roma tomato- chopped
 inch avocado wedge sliced into 1/2 x 1/8" pieces
grated Parmesan Cheese- shake or sprinkle to your liking
2 tablespoons Lite Vinaigrette Dressing (on each wrap)
Goat Cheese- hard to measure out, exactly- see photo and do it to your taste. (Approx 1 1/2 tbsp on each

Preparation

1 Spread the Pesto down the center of the wrap with a thin coat, about an 1/8" inch thick. Add the chopped tomatoes and avocado. drizzle on the vinaigrette dressing and sprinkle on the Parmesan cheese. Crumble and add the goat cheese. Roll up the wrap and enjoy!