Lemon Brownies
By: Anonymous
Published: Friday, February 26, 2010 - 3:02am

Ingredients




1 Box Lemon Cake Mix
1 Stick Butter
3 Eggs
1 1/2 Cups Granulated Sugar
4 Tbs. Lemon Juice
2 teaspoons Lemon Zest

Preparation

1 Cream softened butter and sugar. Beat in one egg at a time. Stir in zest, cake mix, and lemon juice, until blended. 2 Bake in 9" X 13", that has been lined with foil and sprayed with non-stick spray or buttered, at 350 degrees for 25-30 minutes. Let cool in pan and cut into squares. 3 Keep in tightly covered container, after they are completely cooled. 4 Submitted by: FredX