Pasta With Broccoli and Asiago
By: Anonymous
Published: Friday, December 25, 2009 - 11:54am

Ingredients




4 ounces dried spaghetti, linguine, 1 9-ounce refrigerated pasta
1 cup chopped broccoli
1/2 5-ounce container semisoft cheese with garlic and 
1/4 cup milk
1 Finely shredded Asiago or Parmesan cheese





Preparation

1 1. Prepare pasta according to package directions, adding the broccoli the last 4 minutes of cooking; drain. 2 2. In a small saucepan combine semisoft cheese with garlic and herbs and milk. Cook and stir until smooth. Pour over pasta; toss to coat. Sprinkle with Asiago or Parmesan cheese. 


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Preparation

 1  1. Prepare pasta according to package directions, adding the broccoli the last 4 minutes of cooking; drain.  2  2. In a small saucepan combine semisoft cheese with garlic and herbs and milk. Cook and stir until smooth. Pour over pasta; toss to coat. Sprinkle with Asiago or Parmesan cheese.