Coconut Brittle
By: Anonymous
Published: Monday, March 1, 2010 - 3:06am

Ingredients




2 1/2 cups sugar
2/3 cup water
 cup vinegar
1/2 teaspoon salt
1 tablespoon butter
1 1/4 cups salted peanuts, roasted
3 cups raw chip coconut

Preparation

1 Cook sugar, water, and vinegar to 300 degrees. Remove from heat. Add salt and butter, stirring until butter is melted. Quickly stir in peanuts and coconut. Spread as thinly as possible on heavily grease cookie sheets or on well greased marble slab. Let cool a few minutes. Then turn over. When cool, break into pieces and store in a tight container. Makes 40 pieces.