Bing Cherry A'la Will Sauce
By: Sharon  Burkey
Published: Monday, April 4, 2011 - 8:11pm

Ingredients




2 cans 17 oz. each Bing Cherry (not the pie filling type) *NOTE:SAVE DRAIN JUICE!
2 tablespoons Cornstarch
1/4 teaspoon Cinnamon
1/4 teaspoon Ground Cloves
1/2 teaspoon Dry Mustard
2 teaspoons Salt
2 tablespoons Sugar
1/4 cup Sherry (not the cooking type)

Preparation

1 In saucepan with juice of Cherries, mix in and add Cornstarch, Cinnamon,Cloves, Mustard. Heat on low till thick and clear. Add Cherries and Sherry.

About


I received this recipe in our first year of marriage from my sweet Mother~in~law, Edna.It's our must for our Christmas Ham! Very festive and will impress your guests too! You can make this ahead of time, refrigerate,reheat on low. Serve with your best Holiday Ham. 
Enjoy the journey with me to dig into cherished recipes and the stories they tell.Check by my cookbook cupboard blog.Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com