Miss Kitchenista - Sweet Italian Biscuits & Gravy
By: Dani - Miss Kit...
Published: Tuesday, July 13, 2010 - 2:39pm

Ingredients




1 pound of Italian Sausage, (use pork, turkey, or even chicken),
2 tablespoons of flour
Milk
1 can of flaky biscuits**

Preparation

1 De-case your sausage. Cut diagonally down the middle, and peel away outer casing. 2 Fry up your sausage, break it up, get it nice and brown. (Drain sausage if too greasy) 3 Add flour and mix wit sausage. Stir around and let it cook for a while. You don’t want to have that flour taste. 4 Add milk slowly. Now how much milk is up to you, depending on consistency. if you like it super thick add little milk, A little thinner more milk. Just eyeball it. If you added too much flour, just add milk. Too much milk add flour. 5 Put sausage and gravy on low, and put in the biscuits. Bake biscuits according to the package. 6 I can’t stress enough the point of flaky biscuits. I’ve tried the others and it wasn’t as good. I recommend flaky. *thumbs up* 7 Take out biscuits, assemble in a bowl. EAT EAT EAT!