Collard  Greens
By: Ahmad Overton
Published: Saturday, January 1, 2011 - 7:19pm

Ingredients




2 bunchs of collard greens washed and cut in to a large chiffonade
2 smoked ham hocks, or you can use a smoked turkey leg
As needed salt
a pinch of sugar
3 quarts of water

Preparation

1 In a 5 quart pot place the greens, salt, sugar and the hamhocks and cover with the water. Bring the pot to a boil. Reduce the heat to a simmer and let cook for 45 mins or until the greens are tender and the pot likker develops.