Blueberry Muffins With Streusel Topping
By: Anonymous
Published: Monday, March 1, 2010 - 3:07am

Ingredients




2 cups Self-rising flour
 cups Sugar
1 Egg, beaten
3/4 cup Milk
1/4 cup Canola oil
1 cup Fresh blueberries
1/4 cup Firmly packed brown sugar
2 tablespoons Self-rising flour
1 tablespoon Butter

Preparation

1 1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. 2 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened. 3 3.Combine blueberries and reserved flour mixture, tossing gently to coat. 4 Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full. 5 4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.