Honey and Oats Bread
By: Anonymous
Published: Sunday, January 3, 2010 - 5:24am

Ingredients




2/3 cup Milk, 75-85 degrees F
1 lrg Egg
2 tablespoons Honey
1 1/2 tablespoons Sweet butter
2/3 cup Rolled oats
2 cups Bread flour
1 teaspoon Salt
1 1/2 teaspoons Active dry yeast
1 pound loaf

Preparation

1 Add all ingredients to bread pan and bake at light crust 2 This recipe was originally on this list as a 1-1/2 lb loaf. I adapted it to my 1 lb. machine. Kids love this recipe.