Lemon Asparagus
By: Anonymous
Published: Friday, January 1, 2010 - 3:27am

Ingredients




Serving Size: 4
1 pound fresh asparagus -- cooked
2 tablespoons butter
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/2 lrg lemon -- juiced
1/2 cup bread crumbs
 cup Parmesan cheese -- grated

Preparation

1 Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or until browned. Can be prepared in advance and reheated.