Not your everyday Fish & Chips
By: Sweetie & The K...
Published: Wednesday, June 15, 2011 - 12:32pm

Ingredients




For Fish
2 6 oz cans tuna fish, drained and flaked
1 cup cooked couscous
1/4 cup green onions, finely chopped
3 tablespoons fresh parsley, minced
2 cloves garlic, minced
1/4 teaspoon each, salt and pepper
1/2 juice of a lemon
3 tablespoons sour cream
2 eggs
For Chips
4 large red potatoes or 6 small ones, thinly sliced with a mandolin if you have one
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1/2 tablespoon dried rosemary
2 tablespoons extra virgin olive oil
Parmesan, finely grated

Preparation

1 For Fish 2 Preheat oven to 400 degrees 3 Combine all ingredients in a large bowl and mix well with your hands. 4 Shape into 8 small patties. 5 Place on a greased baking sheet, brush the tops of each with olive oil, and bake for 20 minutes. 6 For Chips 7 Preheat oven to 400 degrees 8 Combine spices, oil and potatoes and toss well to coat each potato slice. 9 Line two cookie sheets with aluminum foil and lay out slices individually, don’t just pile them on top of one another or they won’t cook evenly. 10 Sprinkle grated Parmesan over potatoes, using a microplane if you have one (and if you don’t have one, get one, and splurge on the real thing too, it’s totally worth it) 11 Bake for about 20 minutes, or until desired crispiness.