Jamaican Curried Chicken


2 mediums Sized frying chickens cut up & boned
3 tablespoons Vegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
1/2 teaspoon Pepper
1 tablespoon Curry powder
1 teaspoon Allspice
1 Inch piece ginger, peeled & finely chopped
2 lrg Potatoes, peeled and diced
6 cups Up to
Mango chutney, garnish
Coconut milk, garnish
Yogurt, garnish


In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. -


6.0 servings


Thursday, March 11, 2010 - 5:23am



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