Total Steps
10
Ingredients
7
Tools Needed
3
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 100 gram blueberries
- 100 ml cooking oil
- 50 ml milk
- 25 gram chopped walnuts
- 2 teaspoon baking powder
- 100 gram caster sugar
- 225 gram plain flour
Instructions
1
Step 1
Wash the blueberries and stew to soften in a scant tablespoon water.
2
Step 2
Set aside when softened. Measure into a large mixing bowl the flour, sugar, baking powder, and walnuts.
3
Step 3
Mix together.
4
Step 4
Beat together the egg, milk, and oil. Stir the egg mixture into the dry ingredients.
5
Step 5
Fold in the cooked blueberries.
6
Step 6
Take care not to overmix.
7
Step 7
Divide the mixture between 9 deep lined muffin tins or 12 lined bun tins.
8
Step 8
Put the shelf on the third set of runners from the top in the roasting oven.
9
Step 9
10 to 15 minutes
Slide in the muffin tins and bake for 10 to 15 minutes until risen and golden brown.
10
Step 10
Muffins are quick and easy to make but they must be eaten when freshly made. Serve with butter for breakfast.
Tools & Equipment
Mixing bowl
Muffin tin
Oven