Sautéed Boneless Chicken Thighs
By: Lady Catherine ...
Published: Thursday, March 4, 2010 - 9:28am

Ingredients




pound About 3  boneless chicken thighs
1/2 cup chopped parsley
2 tablespoons light mayonnaise
2 tablespoons balsamic vinegar
Juice of 1/2 lemon

2 tablespoons olive oil
1/2 teaspoon turmeric
1/2 teaspoon black pepper

Preparation

1 With a sharp cooking scissor remove the skin and the bone from the chicken thigh. 2 In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night. 3 Heat a large frying pan with a little olive oil.  Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides.  Let them become golden and slightly caramelized.

About


These are delicious and easy to prepare.
Enjoy with love,
Catherine