Fake Jambalaya
By: Anonymous
Published: Friday, January 1, 2010 - 3:54am

Ingredients




1/2 cup leftover roast, pork chops, or sausage, chopped
1/2 - 1 c. gravy
1/2 chopped onion
1/2 chopped bell pepper
1 sm. pod garlic, chopped
3 cups cooked rice, cold or hot
1/2 - 1 c. black-eyed peas, cooked

Preparation

1 Optional. 2 Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup at a time. Salt and pepper to taste. This recipe may be combined according to personal taste. If a drier, less moist jambalaya is desired, add more rice. If a meatier jambalaya is preferred, use less rice. 3 Black-eyed peas may be added.