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Honey Mustard Pork Loin
Maria Kollision
8 servings
BeginnerSticky, sweet, meaty, and delicious.
View the full post here: http://savorytraditions.wordpress.com/2013/11/22/honey-mustard-pork-loin/
Total Steps
5
Ingredients
5
Tools Needed
1
Related Article
Honey Mustard Pork Loin | Savory TraditionsIngredients
- 2 pounds pork tenderloin
- 4 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
1
Step 1
Preheat the oven to 375 degrees Fahrenheit.
2
Step 2
In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.
3
Step 3
Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.
4
Step 4
Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.
5
Step 5
Allow the roast to rest for 1-2 minutes before slicing.