Honey Mustard Pork Loin
By: Maria Kollision
Published: Monday, December 2, 2013 - 2:56pm

Ingredients




2 pounds pork tenderloin
4 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Preparation

1 Preheat the oven to 375 degrees Fahrenheit. 2 In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard. 3 Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack. 4 Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit. 5 Allow the roast to rest for 1-2 minutes before slicing.

About

Sticky, sweet, meaty, and delicious.
View the full post here: http://savorytraditions.wordpress.com/2013/11/22/honey-mustard-pork-loin/