Grilled Corn Salad
By: SingForYourSupper
Published: Monday, April 26, 2010 - 3:45pm

Ingredients




4 ears of fresh corn, grilled
2 roma tomatoes, diced
half a green bell pepper, diced

1 small jalapeno, diced
1 avocado, diced
handful cilantro, chopped

juice of 2 limes

1 tablespoon vegetable oil
2 teaspoons honey
salt and pepper to taste

Preparation

1 To make the dressing: Put honey and lime juice in a small bowl and slowly whisk in the vegetable oil. Add salt and pepper. 2 To assemble the salad: Cut the corn off of the husks and place in a large bowl with tomatoes, bell pepper, jalapeno, avocado and cilantro. Toss with dressing. Check for seasoning. Chill until ready to serve. Serves 4.