Suji Cookies
By: Navaneetham Krishnan
Published: Wednesday, January 22, 2014 - 6:30am

Ingredients




1/4 cup ghee or butter
1/2 cup self rising flour
1/4 cup semolina flour
1/4 cup castor sugar
Cherries - chopped; for decorating/pressed over the rolled balls.

Preparation

1 Except for cherries, combine all the ingredients. 2 Mix and compact it as dough. 3 Pinch a small bit and roll out. 4 Place on baking tray lined with baking paper. 5 Do the same with the balance of the dough. 6 Press cherry on top. 7 Bake at 160C for 20 minutes or till cookies are golden yellow.

About

nice crunch on top with a buttery sweet aroma.