Baked Eggplant Parmesan
By: Anonymous
Published: Saturday, February 20, 2010 - 2:27am

Ingredients




1 lrg eggplant
1/4 cup grated Parmesan
1/4 pound mozzarella cheese, sliced
1 egg, lightly beaten
1 cup bread crumbs
1 garlic clove, minced
1/4 cup vegetable oil
2 tablespoons lemon juice
1/4 teaspoon salt
2 1/2 cups tomato sauce
2 tablespoons minced parsley
1/4 teaspoon each: basil and oregano

Preparation

1 Pare eggplant and cut crosswise into 1/4 inch slices. Beat egg and lemon juice together. Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs. Saute garlic in oil for 5 minutes. Add eggplant slices and saute until golden brown. Remove eggplant and keep hot. Add tomato sauce, parsley, basil, and salt to oil remaining in skillet; simmer for 15 minutes, stirring frequently. A