Easy Oven Scalloped Potatoes
By: Anonymous
Published: Friday, January 1, 2010 - 3:56am

Ingredients




32 ounces bag frozen hashbrowns, chunky type)
1/2 stick butter, melted
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1 1/2 teaspoons salt
1/2 teaspoon pepper

Preparation

1 Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.