Bo Bo Cha Cha(摩摩查查)
By: Cuisine Paradis...
Published: Tuesday, May 3, 2011 - 7:06am

Ingredients




1 packet of Bobo Cha Cha Premix from Top Gourmet
1 packet of Colourful Tapioca Flour Cubes
200 milliliters Coconut Milk
of Salt
Cane Sugar to Taste
A Bundle of Pandan Leave, tied into knot
1 litr of Water

Preparation

1 Prepare a pot of water and bring it to boil, add in the colourful tapioca flour cube, simmer over medium heat(stir on and off to prevent them from sticking to each other) till they float to the surface. 2 When they became translucent and cooked, drain well and transfer them into a bowl of cold water. Set aside. 3 Bring 1 litre of water to boil over medium heat, add in pandan leaves and simmer for about 5 - 7 minutes. 4 At the meantime, rinse the sweet potato and taro cubes in two rounds before adding it into the prepared pandan water. 5 Simmer the sweet potato mixture till soften then add in cane sugar to taste. 6 Lastly, stir in coconut milk, salt and cooked tapioca flour cubes, keep stirring to prevent mixture from curdling. Remove from heat after it boils.

About


Bobo (Bubur in Malay) Cha Cha is a popular Nyonya dessert make of coconut milk together with sweet potatoes, yam(taro) and colourful tapioca cubes.