Nattu Kozhi Kulambu
By: ushanandhini
Published: Friday, October 22, 2010 - 1:54am

Ingredients




1/2 Nattu kozhi half a kg or ordinary chicken a kg
150 grams Small onion
100 grams Tomato
3 sticks Curry leaf
3 teaspoons Pepper
2 tablespoons Coriander powder
1 teaspoon Turmeric powder
Salt to taste
2 teaspoons Garam masala powder
3 Green chillies nos
1/2 cup Coconut shredded
1 tablespoon Oil
Little water
1 small Coriander leaf cup
1 cube Ginger
6 pieces Garlic
2 tablespoons Chilly powder

Preparation

1 Switch on the gas and keep the kadai and pour half cup of water and add the onions,pepper balls,curry leafs,coriander powder,turmeric powder,garlic,Ginger,garam masala powder,chilly powder and coconut shredded .allow these to get boiled for 7 mins and then allow it to cool and make a paste of it.then keep the pressure cooker and pour little oil in it to make heat then add onion,tomato,curry leafs,coriander leaves,and salt fry it well then add the chicken pieces in it and fry it for 5 mins in slow fire and then add the masala paste in it and fry for a while then add 3/4 ml of water .then close the cooker and keep the fire in medium and make it till 5 whistle .when pressure shut down add some coriander and serve it with hot rice or idly.